You may need to add a splash of cream or milk to the pasta to keep it from drying out. Remove lid for the last 15-30 minutes and sprinkle with mozzarella and/or parmesan cheese to let it brown. Reheat thawed pasta for 30-60 minutes until warmed through. Reheat frozen Chicken Alfredo in a preheated oven at 350 degrees for 60-90 minutes, covered, until bubbling and warmed through.Even better if it’s oven-safe, like an aluminum baking dish, to make reheating easier. Freeze completely cooled and cooked Alfredo in a freezer-safe container.Store cooled leftover chicken Alfredo in an airtight container in your refrigerator for up to 4 days.Storage, Reheating, and Freezing Instructions Pro Tip: If you have the time brown your chicken thighs in a pan or in your slow cooker set to HIGH before adding remaining ingredients to give it a nice crust and release its juices for more chicken flavor. ![]() Serve immediately with fresh chopped parsley and extra parmesan cheese. Season with salt and freshly cracked black pepper to taste.Cook on HIGH for 30 minutes, or until noodles are tender. Return back to the slow cooker along with the pasta and parmesan cheese. Remove chicken from the slow cooker, and shred.Cook on HIGH for 2 hours, or until chicken is tender and fully cooked. To a crockpot, add all of the ingredients except the dry pasta - chicken thighs, heavy cream, chicken broth, cream cheese, butter and seasonings.Kosher salt and freshly cracked black pepper.Cubed cream cheese (Critical for creaminess, but can use reduced fat, if preferred.).Heavy cream (Can swap for half and half or whole milk, if desired.Boneless, skinless chicken thighs (Can swap for boneless, skinless chicken breasts or tenders, if preferred.).Pairs great with white wine or a light cocktail! I like serving heavy pasta dishes with light sides, like my Berry Spinach Salad or my Italian Chopped Salad. I’m proud to say this easy Homemade Chicken Alfredo recipe meets that criteria! It’s delicious, filling, and simple to throw together any night of the week. I knew there had to be a way to set it and forget it in my Crockpot for those busy days when I can’t (or don’t want to) stand over a hot stove babysitting a dish. And I did! But I wanted to take this recipe a step further to make it more convenient. Save Homemade Chicken Alfredo (But in Your Crockpot!)Ĭhicken Alfredo is a takeout staple I knew I had to learn how to make at home.
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